corned beef & cabbage, crock pot 10/1 cup serv
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
.75 head of cabbage10 oz of white potato14 baby carrots1.5 cups of onion2.5 stalks of celery2.8 lbs of corned beef
Cut potato, onion, celery, and cabbage as you like. Line the bottom of the crock pot with cut veggies and carrots. Lay brisket on top fat side down sprinkle with included spice and almost cover with water. Cook on high 6 hrs and finish cooking on low until fork easily slips out of brisket without lifting brisket
Serving Size: makes ten 1 cup servings
Serving Size: makes ten 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 258.5
- Total Fat: 16.0 g
- Cholesterol: 45.0 mg
- Sodium: 1,563.6 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 3.2 g
- Protein: 20.4 g
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