Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cubed beef stew meat- 3 cups Potatoes- 5 cupsOnion- 1 largeCanned whole tomatoes- 3 cups up drained Celery- 2 cupsCanned corn- 2 cupsSalt and Pepper and garlic powder to taste
Place all ingredients in slow cooker along with 3 cups of water
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAREBEAREN1.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KAREBEAREN1.
Nutritional Info Amount Per Serving
- Calories: 204.2
- Total Fat: 7.5 g
- Cholesterol: 33.5 mg
- Sodium: 219.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.0 g
- Protein: 12.4 g
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