Italian Noodle Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2 package of Ronzoni Healthy Harvest Noodle pasta3 cups (26 oz) Spaghetti Sauce (like Bertolli or Newman's Own)1 lb lean ground beef 3/4 cup mozarella cheese, part-skim1/4 cup grated parm cheese
Serves 4-6 people.
Heat oven to 375.
Cook pasta according to directions, drain.
While the pasta is cooking, brown ground beef in skillet. Drain, return to skillet, and add spaghetti sauce, heat thoroughly.
In 2 qt. cassrole dish, layer pasta, meat with sauce, cheese. Repeat with remaining pasta, meat/sauce, cheese. Sprinkle parm cheese on top.
Bake uncovered for 20 minutes or until hot and bubbly.
Number of Servings: 5
Recipe submitted by SparkPeople user AMOMTO2JS.
Heat oven to 375.
Cook pasta according to directions, drain.
While the pasta is cooking, brown ground beef in skillet. Drain, return to skillet, and add spaghetti sauce, heat thoroughly.
In 2 qt. cassrole dish, layer pasta, meat with sauce, cheese. Repeat with remaining pasta, meat/sauce, cheese. Sprinkle parm cheese on top.
Bake uncovered for 20 minutes or until hot and bubbly.
Number of Servings: 5
Recipe submitted by SparkPeople user AMOMTO2JS.
Nutritional Info Amount Per Serving
- Calories: 417.2
- Total Fat: 16.0 g
- Cholesterol: 75.7 mg
- Sodium: 876.3 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 6.4 g
- Protein: 36.4 g
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