Blueberry Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
3/4 Cup Sugar1/3 Cup butter or substitute apple butter or apple sauce 2-3 Mashed ripe bananas1/4 Cup lowfat buttermilk (3/4 tsp lemon juice+milk)1 tsp vanilla1 egg or 2 egg whites1 1/4 cup whole wheat flour (or 1/2 white 1/2 wheat)1tsp baking powder1/2 tsp baking soda1/2 tsp salt1/2 tsp cinnamon1/8 tsp cloves1/8 tsp nutmeg2/3 Cup blueberries
Preheat oven to 350
Grease and flour 8 or 9" bread pan
Combine sugar and margarine
Add bananas, buttermilk, vanilla and egg
In separate bowl combine flour, baking powder, baking soda, salt and spices
Add dry ingredients to wet
Fold in blueberries and add to bread pan
Bake at 350 degrees F. for 45-60 minutes
Grease and flour 8 or 9" bread pan
Combine sugar and margarine
Add bananas, buttermilk, vanilla and egg
In separate bowl combine flour, baking powder, baking soda, salt and spices
Add dry ingredients to wet
Fold in blueberries and add to bread pan
Bake at 350 degrees F. for 45-60 minutes
Nutritional Info Amount Per Serving
- Calories: 126.9
- Total Fat: 0.4 g
- Cholesterol: 0.2 mg
- Sodium: 12.3 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
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