Strawberry Cupcakes with Cream Cheese Frosting

Name: Strawberry Cupcakes with Cream Cheese Frosting Recipe
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 24
Ingredients: 1 box strawberry cake mix; 2 cups Diet Sprite; 2 egg whites; 1 jar Strawberry jam; 3/4 tub Cool Whip Lite; 4 oz (1/2 block) lite cream cheese; 1 t. vanilla

Minutes to Prepare: 10
Minutes to Cook: 16

Number of Servings: 24

Ingredients

1 box strawberry cake mix 2 cups Diet Sprite 2 egg whites1 jar Strawberry jam3/4 tub Cool Whip Lite4 oz (1/2 block) lite cream cheese1 t. vanilla

Directions

Add first three ingredients and whisk for 2 minutes by hand, or use blender on medium. Put a little batter in cupcake wrapper (enough to cover the bottom) and then about 1 T. of strawberry preserves (I like Polaner All-Fruit the best). Fill the rest of cupcake wrapper with batter until about 2/3 full. Follow recipe on box for cooking times (about 350 degrees for 16 minutes). Let cupcakes cool.

Frosting:
Mix Cool Whip and cream cheese with vanilla. Spread over cupcakes.

*Next time I'd use only about 1/4th of the block of cream cheese (2 oz.) and more Cool Whip to cut calories. These also had a strong cream cheese taste which I love! I added some red sprinkles on top too :)

Number of Servings: 24

Recipe submitted by SparkPeople user ANGIECAMPER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 238.9
Total Fat: 5.0 g
Cholesterol: 3.6 mg
Sodium: 289.7 mg
Total Carbs: 46.1 g
Dietary Fiber: 0.0 g
Protein: 2.5 g

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