Coconut Lime Jasmine Rice Pudding
(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 cup dry jasmine rice2 14 oz cans light coconut milk1 cup nonfat milk1 cup granulated sugar2 Tbsp butter2 Tbsp lime zest (about 4 limes)Juice of 1 lime1/2 tsp salt (optional)
Directions
Combine rice, coconut milk, milk, sugar, and butter in sauce pot.
Bring to a boil and stir well.
Lower heat to a simmer, and simmer approximately 25 minutes.
Stir mixture while simmering every 3-4 minutes.
Rice will plump and sauce will thicken.
When mixture has come together to thick pudding. Mix in salt, lime zest, and lime juice.
Set aside and cool in refrigerator.
When cool, scoop into individual portions and garnish with more lime zest and toasted shredded or flaked coconut.


Serving Size: Serves 8; 1/2 cup each
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 172.3
  • Total Fat: 4.1 g
  • Cholesterol: 8.4 mg
  • Sodium: 160.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

Member Reviews
  • NANCYANNE55
     How is this in any way, form or fashion, healthy? Refined white rice, sugar...simple carbs abound! (Evidenced by so little fiber it's as good as zero). And the portion size for the calorie cost is minimal. Aside from having some calcium, it has no redeeming qualities. Uncle Ben's strikes again! - 5/28/14
  • NONNAOF2
     I like to use my own rice instead and different flavors of zest such as lemon or orange. I use non-fat milk and Splenda instead of sugar. - 5/28/14
  • GRANMALINDA
     Hey folks, this must be an AD, NOT a suggested recipe. - 5/29/14
  • PATRICIAANN46
     I used Almond Milk and a sugar substitute and it turned out very good. Thank You. - 5/28/14
  • AZIL5678
     This recipe is high in calories and contains several superfluous ingredients (butter, salt), but it's also delicious. I plan to try it using brown rice, a sugar substitute, more milk and less coconut milk. I didn't have lime rind, so I crumbled a keffir lime leaf. Mmmmm. - 4/7/20
  • 1GNPARKER
     Lighten up people! Not everybody is at the same stage in this journey and this is a good recipe for those who like rice pudding. If you don't like the recipe, don't make it. As for me, I might even add some dried pineapple or raisins to the basic recipe. - 6/26/14
  • GREATSHIRLEY60
     Recipe was very easy to mae, refreshing, my family loved it. - 6/14/14
  • TRIAGIN
     I cannot believe that they passed this off as a "low-cal" recipe. Shameful. There are certainly ways to make a lo-cal rice pudding just as tasty, but this is most certainly NOT one of them! - 5/28/14
  • TRYINGHARD54
     looks yummy, ill have to try this - 5/28/14



© 2024 SparkPeople, Inc. - Terms - Privacy