Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 1.7 g
  • Cholesterol: 5.1 mg
  • Sodium: 20.6 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Rasgulla calories by ingredient


A yummy Bengally sweet made with cottage cheese balls deeped in sugary syrup A yummy Bengally sweet made with cottage cheese balls deeped in sugary syrup
Number of Servings: 20


    1 litre Milk
    2 tbspn Lemon Juice
    8 tbspn Sugar
    2 cups water
    1 tspn Rosewater


- Boil one litre of milk
- Take a little of the boiled milk in a bowl of the lemon juice stir, let it curdle.
- Put this milk back in the remaining milk.
- Further boil on high until all the milk and water separates
- pour through a strainer and hang this in a muslin cloth for 30mins until all the waters drained
- Knead this cottage cheese dough for a good 5-10 mins and make 20 balls out of this. Take care that there are no cracks in them.
- Mix 2 cups water with 8 tbspn of sugar. Dissolve and keep stirring until you get mild syrup.
- On high heat, add the cottage cheese balls. Let them cook in the syrup for around 5 mins
- Lower the heat and cover the deep bottomed pan with a lid and let them cook for further 20 mins.
- Open lid and let them cook. Do not pour them in a container else they will break
- Once cooled down, stir in some rose water and serve

Serving Size: 20 Rasgullas

Number of Servings: 20

Recipe submitted by SparkPeople user ALL_SMILES_4U.

Member Ratings For This Recipe

  • no profile photo

    yum - 7/7/20