cream cheese chicken enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Cream Cheese, 24 oz Black Olives, 30 jumbo 1 chickenCheddar Cheese, 2 cup, shredded Jalapeno Peppers, 1 pepper *Enchilda Sauce Green La Victoria, 3 cup *Tortillas, MISSION, flour tortilla, 8 inch, 49g, 6 serving Hellmann's Mayonaise, 4 tbsp
Boil chicken and cool and shred. In large pot add cream cheese, sliced olives, chopped jalapeno, 1/3 enchilada sauce, mayo, chicken and some cheddar cheese.
Put into tortillas and roll and put in 13X9 baking dish
pour remaining sauce and spread cheese
bake at 350 for 20 min.
Serving Size: 12 1/2 enchilda
Number of Servings: 12
Recipe submitted by SparkPeople user DONNISUE.
Put into tortillas and roll and put in 13X9 baking dish
pour remaining sauce and spread cheese
bake at 350 for 20 min.
Serving Size: 12 1/2 enchilda
Number of Servings: 12
Recipe submitted by SparkPeople user DONNISUE.
Nutritional Info Amount Per Serving
- Calories: 465.7
- Total Fat: 33.8 g
- Cholesterol: 114.0 mg
- Sodium: 913.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.1 g
- Protein: 21.3 g
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