Mexican 7-Layer Dip
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Serving Size: 10 servings
Refried Beans, 2 cupSour Cream, 2 cupOld El Paso Taco Seasoning Mix (40% Less Sodium), 6 tsp Cheese, Kraft tex mex mix 1/3 cup (30gr), 90 gram Guacamole (per oz.), 8 serving Red Ripe Tomatoes, 1 large whole (3" dia) Scallops, raw, 4 oz Black Olives - Sliced (2 Tbsp.), 8 serving
Serving Size: 10 servings
Nutritional Info Amount Per Serving
- Calories: 372.9
- Total Fat: 29.3 g
- Cholesterol: 33.8 mg
- Sodium: 874.7 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 3.7 g
- Protein: 9.8 g
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