Mexican 7-Layer Dip

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Refried Beans, 2 cupSour Cream, 2 cupOld El Paso Taco Seasoning Mix (40% Less Sodium), 6 tsp Cheese, Kraft tex mex mix 1/3 cup (30gr), 90 gram Guacamole (per oz.), 8 serving Red Ripe Tomatoes, 1 large whole (3" dia) Scallops, raw, 4 oz Black Olives - Sliced (2 Tbsp.), 8 serving
Directions

Serving Size: 10 servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 372.9
  • Total Fat: 29.3 g
  • Cholesterol: 33.8 mg
  • Sodium: 874.7 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.8 g

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