Quinoa, Strawberry & Jicama Salad

Name: Quinoa, Strawberry & Jicama Salad Recipe
Yield: 6
Ingredients: For Salad:; 1 cup quinoa rinsed cooked and cooled; 1 cup strawberries quartered; 1 avocado diced; 1/2 cup jicama peeled & diced; 1/2 cup red bell pepper diced; 2 scallions thinly sliced; 2 TBLS fresh mint chopped finely; For Citrus Dressing:; 1/4 cup olive oil; 3 TBLS lime juice; juice of 1 orange; 2 TSP dijion mustard; dash-sea salt; 2 TSP agave nectar; 2 TBLS rice vinegar; Combine in bowl and toss together. Drizzle dressing over top and stir to combine.

Number of Servings: 6

Ingredients

For Salad:1 cup quinoa, rinsed, cooked and cooled1 cup strawberries, quartered1 avocado, diced1/2 cup jicama, peeled & diced1/2 cup red bell pepper, diced2 scallions, thinly sliced2 TBLS fresh mint, chopped finelyFor Citrus Dressing:1/4 cup olive oil3 TBLS lime juicejuice of 1 orange2 TSP dijion mustarddash-sea salt2 TSP agave nectar2 TBLS rice vinegarCombine in bowl and toss together. Drizzle dressing over top and stir to combine.

Directions

Serving Size: 1 cup serving size/ Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BBJERGO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 252.5
Total Fat: 14.3 g
Cholesterol: 0.0 mg
Sodium: 47.3 mg
Total Carbs: 29.3 g
Dietary Fiber: 4.4 g
Protein: 5.2 g

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