Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 tbsp Oregano, ground 1 tsp Pepper, black 1 tbsp Pepper, red or cayenne 1 tbsp Basil 1 cup, shredded Cabbage, red, fresh 2 cup, diced Celery, raw 6.50 cup Cabbage, napa 4 cup (8 fl oz) Water, tap 2 cup Del Monte Petite Cut Diced Tomatoes 2 cup Carrot - raw, chopped 2 cup Onion - Raw, chopped 4 serving Clove of Garlic 1 serving 1 cup green pepper chopped 2 tbsp (C) Vinegar, Red Wine (Gr Value) 1 serving bush's reduced sodium great northern beans 15.8 oz can rinsed and drained 3 cup Swanson Chicken Broth 99% Fat Free 2 tbsp Land O Lakes light butter with canola oil
Melt butter in a large stock pot.
Saute onion and celery.
Add all remaining ingredients and stir to mix.
Simmer 1 hour.
Stir, adjust seasoning as desired.
Serving Size: makes twelve 2-cup servings
Saute onion and celery.
Add all remaining ingredients and stir to mix.
Simmer 1 hour.
Stir, adjust seasoning as desired.
Serving Size: makes twelve 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 1.6 g
- Cholesterol: 2.8 mg
- Sodium: 508.8 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.5 g
- Protein: 2.8 g
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