Lamb with Tomato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Scallions, 46 gTomato, 240 gLamb cubes, 321 gImagine Organic Free Range Chicken Broth, 60 ml/ 1/4 cExtra Virgin Olive oil, 45 ml
Saute scallions on 3 T olive oil until glassy, add lamb, cook until brown. Add tomato and cook down the liquid from juice and chicken broth.
Serving Size: 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user KCUKVAS.
Serving Size: 2 cups
Number of Servings: 2
Recipe submitted by SparkPeople user KCUKVAS.
Nutritional Info Amount Per Serving
- Calories: 423.2
- Total Fat: 29.8 g
- Cholesterol: 104.3 mg
- Sodium: 192.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.6 g
- Protein: 33.7 g
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