Sweet Vanilla Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 whole eggs375 g creamy vanilla yougurt375 ml corn meal #25060 ml canola oil15 ml baking powder
1) preheat oven to 375 F and prepare pyrex dish, 6" x 9".
2) beat eggs with hand held beater until frothy.
3) Add yogurt and beat until well incorporated.
4) Add oil and beat.
5) Add cornmeal (use #250) and beat until smooth...1 minute. Let stand 2 minutes.
6) Add baking powder and incorporate well into batter.
7) Pour batter into greased dish and bake in a preheated oven for 45 minutes (or until golden brown and tester comes out clean from center).
Serving Size: 9 - 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SUZANAB1.
2) beat eggs with hand held beater until frothy.
3) Add yogurt and beat until well incorporated.
4) Add oil and beat.
5) Add cornmeal (use #250) and beat until smooth...1 minute. Let stand 2 minutes.
6) Add baking powder and incorporate well into batter.
7) Pour batter into greased dish and bake in a preheated oven for 45 minutes (or until golden brown and tester comes out clean from center).
Serving Size: 9 - 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SUZANAB1.
Nutritional Info Amount Per Serving
- Calories: 1,699.1
- Total Fat: 78.7 g
- Cholesterol: 528.8 mg
- Sodium: 1,871.8 mg
- Total Carbs: 200.8 g
- Dietary Fiber: 13.4 g
- Protein: 47.9 g
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