Quinoa, black bean and corn salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
365 Organic Quinoa, 1 cup Beans, black, 1 canCorn Green Giant Super Sweet Yellow & White, 1 canMushrooms, fresh, 0.5 cup, pieces or slices Red Ripe Tomatoes, 0.5 cup, chopped or sliced Red Bell Pepper 0.25 cup choppedOnions, raw, 0.25 cup, chopped Lime Juice, 1 limeJalapeno Peppers, 1 pepper, dicedGarlic Salt Lawry's, 1 tsp
Directions
Cook Quinoa and let cool, chop all veggies and just mix together

Serving Size: 8, 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user COLORADONICOLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 137.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.5 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.8 g

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