chicken taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 boneless, skinless chicken breasts1 can black beans1 can pinto beans1 box chicken broth1 can tomato sauce1 can diced tomatoeshalf onion chopped (or minced onion)1 package taco seasoningtortillasshredded Mexican cheese
add all canned ingredients including chicken broth, onion, and taco seasoning in crock pot
mix together and submerge chicken in the liquid mixture
Cook on low 8 hours
garnish each serving with cheese and sour cream, serve with tortillas
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user SOCKHER79.
mix together and submerge chicken in the liquid mixture
Cook on low 8 hours
garnish each serving with cheese and sour cream, serve with tortillas
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user SOCKHER79.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 1.5 g
- Cholesterol: 30.6 mg
- Sodium: 716.4 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.0 g
- Protein: 14.9 g
Member Reviews