jiffy corn pudding 1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
butterjiffy box cornbread mixcorncream cornsour cream
Set oven to 350 degrees. place butter in oven safe dish and melt. Mix cornbread mix with butter. Add cream corn mix, add sour cream mix, add corn, mix. place in oven until lightly browned on top and toothpick comes out clean.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user ATSESSION.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user ATSESSION.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 12.6 g
- Cholesterol: 33.7 mg
- Sodium: 267.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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