BANANA OATS MUFFIN

Name: BANANA OATS MUFFIN Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 1/2 cups Flour; 1 cup Quaker Oats; 1/4 cup Brown Sugar; 2 tsp. Baking Powder; 1 tsp. Baking Soda; 1/2 tsp. Salt; 1 medium Egg; 3/4 cup Soy Milk; 1/4 cup Soyabean Oil; 1/2 tsp. Vanilla Extract; 3 ripe Bananas

(3)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

1 1/2 cups Flour1 cup Quaker Oats1/4 cup Brown Sugar2 tsp. Baking Powder1 tsp. Baking Soda1/2 tsp. Salt1 medium Egg3/4 cup Soy Milk1/4 cup Soyabean Oil1/2 tsp. Vanilla Extract3 ripe Bananas

Directions

Combine all dry ingredients.
Beat egg and stir in milk, oil and vanilla.
Add mashed ripe bananas and dry ingredients.

Serving Size: Makes 12 Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CAVELEVAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 156.1
Total Fat: 5.8 g
Cholesterol: 13.6 mg
Sodium: 296.1 mg
Total Carbs: 25.1 g
Dietary Fiber: 1.3 g
Protein: 3.5 g

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Member Reviews

CD1987279
tasty breakfast item - 1/19/21
ZRIE014
tasty - 1/18/21
ROSSYFLOSSY
Great for Breakfast. - 1/18/21
CHICKADEE65
Easy and nutritious recipe. Muffins are delicious. I baked them at 350 degreesF for 15 minutes. - 1/14/21
SLKENDALL531
Bake time and temp? - 5/22/17