Vegan Hard White Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
11 fl oz (300 ml) water2 tsp agar agar powder3½ oz (100g) cashew nuts½ oz (12.5g) nutritional yeast flakes3 tbsp lemon juice2 tbsp tahini1-2 tsp onion granules1-2 tsp mustard powder¼ tsp salt1 tsp garlic granules.
Makes 1 block of cheese.
Boil the water and sprinkle agar agar powder on top.
Stir and simmer for around 3 minutes.
Place in a food processor together with the remaining ingredients. Blend until smooth.
Place in a mould e.g. margarine tub.
Chill in fridge overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNA2007CANADA.
Boil the water and sprinkle agar agar powder on top.
Stir and simmer for around 3 minutes.
Place in a food processor together with the remaining ingredients. Blend until smooth.
Place in a mould e.g. margarine tub.
Chill in fridge overnight.
Number of Servings: 6
Recipe submitted by SparkPeople user JENNA2007CANADA.
Nutritional Info Amount Per Serving
- Calories: 137.9
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 125.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.5 g
Member Reviews
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PJHAWK7
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