Becky's Stove Top Baked Beans

  • Number of Servings: 16
Ingredients
3 cans pork and beans2 cans black beans, drained1 lb ground beef1 lb ground pork1/2 lb dark brown sugar8 oz black strap molassesdehydrated onions to tastepepper to taste
Directions
Brown meat and drain well.

Add molasses and warm thoroughly.

Mix in beans, add brown sugar.

Heat through.

Serving Size: makes approx. 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LADYPOETESS.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 411.3
  • Total Fat: 14.4 g
  • Cholesterol: 50.7 mg
  • Sodium: 432.2 mg
  • Total Carbs: 56.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 19.9 g

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