Not Refried Beans

Name: Not Refried Beans Recipe
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 6
Ingredients: 1 Pound Pinto Beans (washed and sifted); 12 cups water; 1 large onion chopped (about 2 cups); 1 medium Jalapeno diced; 1.5 tsp ground cumin; 1.5 tsp salt; 3 tsp minced garlic; 10 cranks of black pepper from a pepper mill

Minutes to Prepare: 20
Minutes to Cook: 600

Number of Servings: 6

Ingredients

1 Pound Pinto Beans (washed and sifted)12 cups water1 large onion chopped (about 2 cups)1 medium Jalapeno, diced1.5 tsp ground cumin1.5 tsp salt3 tsp minced garlic10 cranks of black pepper from a pepper mill

Directions

Put pinto beans, chopped onion and jalapeno, minced garlic, cumin, salt, black pepper, and water in large crock pot and cook on high for 8-10 hours. Drain excess water and mash beans, add water as needed to attain consistency desired.

Serving Size: makes 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRHANSON27.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving