Jalapeno Cheese Fudge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cups 2% Cheese - can be Cheddar, Cheddar & Monterey Jack blend, or Four Cheese Mexican Blend2 eggs1/2 cup diced jalapeno peppers
Mix all ingredients together.
Spray 8x8 glass cassarole dish with nonstick spray.
Pour cheese mix into dish, spread evenly, and bake at 350 for 10-12 minutes, or until cheese is melted. Cut into 16 bite size pieces after it cools.
Number of Servings: 16
Recipe submitted by SparkPeople user RBROWN824.
Spray 8x8 glass cassarole dish with nonstick spray.
Pour cheese mix into dish, spread evenly, and bake at 350 for 10-12 minutes, or until cheese is melted. Cut into 16 bite size pieces after it cools.
Number of Servings: 16
Recipe submitted by SparkPeople user RBROWN824.
Nutritional Info Amount Per Serving
- Calories: 50.1
- Total Fat: 3.1 g
- Cholesterol: 34.0 mg
- Sodium: 127.8 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
Member Reviews