Crushed Pineapple pudding

Name: Crushed Pineapple pudding Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: Crushed pineapple in juice 2 1/2 cups; Cabot low fat greek yogurt 2 1/2 cups; Package of Jello no sugar instant pudding

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

Crushed pineapple in juice 2 1/2 cupsCabot low fat greek yogurt 2 1/2 cupsPackage of Jello no sugar instant pudding

Directions

Place all ingredients in a blender. Blend until mixed well. Pour into a container and place in refrigerator until congealed. Serve

Serving Size: Makes 10 1/2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PAGMAN190.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 75.0
Total Fat: 1.3 g
Cholesterol: 8.8 mg
Sodium: 60.0 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.5 g
Protein: 6.0 g

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