Garlic Parsley Steak Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 teaspoons EVOO1 small garlic clove, minced2 large russet potatoes ¼ teaspoon kosher saltCooking spray2 teaspoons chopped fresh parsley
1. Preheat oven to 425°F.
2. Combine oil and garlic in a large bowl. Scrub potatoes; pat dry. Cut each potato lengthwise into 6 wedges, and add to oil mixture. Toss wedges until thoroughly coated. Sprinkle wedges with salt; toss well. Place wedges on a large baking sheet coated with cooking spray.
3. Bake at 425°F for 50 minutes or until wedges are tender and golden. Remove from pan; sprinkle with parsley.
Serving Size: Serves 2 (6 wedges each)
Number of Servings: 2
Recipe submitted by SparkPeople user CHUCKLES0719.
2. Combine oil and garlic in a large bowl. Scrub potatoes; pat dry. Cut each potato lengthwise into 6 wedges, and add to oil mixture. Toss wedges until thoroughly coated. Sprinkle wedges with salt; toss well. Place wedges on a large baking sheet coated with cooking spray.
3. Bake at 425°F for 50 minutes or until wedges are tender and golden. Remove from pan; sprinkle with parsley.
Serving Size: Serves 2 (6 wedges each)
Number of Servings: 2
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 252.0 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 2.9 g
- Protein: 4.7 g
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