Chicken Tetrazinni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
chicken (or turkey), cookedspaghettimozzarella cheeseparmesan cheese3 cans condensed cream of mushroom soupmilkcan of mushroomsoniongarlic powderparsleysalt/pepper if desiredsoft margerine
Pre cook chicken. Great for those Christmas/Thanksgiving leftovers. It's good with Turkey as well.
Spray 9 by 13 inch pan with Pam. Cube chicken (approx 2 to 2 1/2 cups), spread in bottom of pan.
While boiling pasta (about one box, 500 gm). Saute onion , mushrooms and spices in soft margerine (ie. I use Becel). Pour in three cans cream of mushroom soup (I sometimes use 2 cream of mushroom and 1 cream of chicken). and 1 1/2 cans of milk. (just use the leftover soup can to measure) Stir and bring to boil... let simmer for five minutes.
In the meantime the pasta should be done at approximately the same time as the sauce. Pour plain pasta over chicken. Then pour sauce over the pasta. Use a fork to wiggle in between noodles to make sure sauce goes through to bottom. Sprinkle with Parmesan cheese and mozzarella. Bake at 350 degrees for 30 minutes. Very good leftovers and freezes very well.
Number of Servings: 12
Recipe submitted by SparkPeople user EASTCOASTGIRL07.
Spray 9 by 13 inch pan with Pam. Cube chicken (approx 2 to 2 1/2 cups), spread in bottom of pan.
While boiling pasta (about one box, 500 gm). Saute onion , mushrooms and spices in soft margerine (ie. I use Becel). Pour in three cans cream of mushroom soup (I sometimes use 2 cream of mushroom and 1 cream of chicken). and 1 1/2 cans of milk. (just use the leftover soup can to measure) Stir and bring to boil... let simmer for five minutes.
In the meantime the pasta should be done at approximately the same time as the sauce. Pour plain pasta over chicken. Then pour sauce over the pasta. Use a fork to wiggle in between noodles to make sure sauce goes through to bottom. Sprinkle with Parmesan cheese and mozzarella. Bake at 350 degrees for 30 minutes. Very good leftovers and freezes very well.
Number of Servings: 12
Recipe submitted by SparkPeople user EASTCOASTGIRL07.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 12.4 g
- Cholesterol: 43.2 mg
- Sodium: 736.6 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.9 g
- Protein: 20.3 g
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