Beef eye of round roast

  • Number of Servings: 4
Ingredients
##*Beef eye of round roast, 26.08 oz (remove)##*Extra Virgin Olive Oil, 1 tbsp (remove)##Garlic powder, 1 tbsp (remove)
Directions


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CUKVAS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 314.1
  • Total Fat: 16.6 g
  • Cholesterol: 65.2 mg
  • Sodium: 359.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 36.2 g

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