Goo
- Number of Servings: 20
Ingredients
Crust: 1 c. Flour 1 stick unsalted butter 1/2 c. chopped pecansLayer 1: 1 c. powered sugar 8 oz. cream cheese 8 oz. Cool Whip (buy in the 16 oz. container and save the other half for later.)Layer 2: 2 small boxes (3.9 oz.) Jell-O Instant Chocolate Pudding 3 c. milkLayer3: 8oz. Cool whip 1 small chocolate bar
Begin by making the crust. Soften the stick of butter and combine with the chopped pecans and the flour. One mixed together, spread on the bottom of a greased 13x9 pan and bake for 12 minutes at 350*.
While that is cooking and cooling completley, begin making the first layer by combining powdered sugar, cream cheese, and 1/2 of the 16 oz. cool whip container. Mix until smooth and creamy. Once the crust is cooled completely, pour first layer on top of the crust.
For the second layer, combine pudding mix and 3 cups of milk until creamy (the pudding mix boxes will say 2 cups per box. Only use three to keep it creamier.) Pour on top of layer 1.
For the third layer, top the pudding lyaer with the remaining cool whip. Take the small chocolate bar, and use a grater to shave chocolate flakes over the top of the cool whip.
Chill for 1-2 hours and serve!
Number of Servings: 20
Recipe submitted by SparkPeople user BHINDERER.
While that is cooking and cooling completley, begin making the first layer by combining powdered sugar, cream cheese, and 1/2 of the 16 oz. cool whip container. Mix until smooth and creamy. Once the crust is cooled completely, pour first layer on top of the crust.
For the second layer, combine pudding mix and 3 cups of milk until creamy (the pudding mix boxes will say 2 cups per box. Only use three to keep it creamier.) Pour on top of layer 1.
For the third layer, top the pudding lyaer with the remaining cool whip. Take the small chocolate bar, and use a grater to shave chocolate flakes over the top of the cool whip.
Chill for 1-2 hours and serve!
Number of Servings: 20
Recipe submitted by SparkPeople user BHINDERER.
Nutritional Info Amount Per Serving
- Calories: 195.6
- Total Fat: 12.6 g
- Cholesterol: 25.7 mg
- Sodium: 91.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
Member Reviews
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SAANVO
This recipe has been in my family for a long time known as chocolate lush. We save a few calories by topping it with nuts or chocolate jimmies instead of a chocolate bar. It does work with sugar free pudding, but you might yield less pudding overall (as with many sugar free alternatives). - 6/25/14