Corn Pashtida
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Eggs1/2 Cup corn flour4 slices of yellow cheese, grated2 Cups canned corn1 Cup 15% Shamenet100 g. melted butter
Mix everything but the yellow cheese in a food processor. Put in a greased pan.
Put cheese on top.
Bake 45 min.
Serving Size: Makes a 8 slice pie 24" pan
Number of Servings: 8
Recipe submitted by SparkPeople user HARVERD.
Put cheese on top.
Bake 45 min.
Serving Size: Makes a 8 slice pie 24" pan
Number of Servings: 8
Recipe submitted by SparkPeople user HARVERD.
Nutritional Info Amount Per Serving
- Calories: 212.7
- Total Fat: 16.0 g
- Cholesterol: 82.3 mg
- Sodium: 114.4 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 1.3 g
- Protein: 4.2 g
Member Reviews