Coleslaw w/ yogurt dressing

Name: Coleslaw w/ yogurt dressing Recipe
Yield: 8
Ingredients: 1/2 cup non fat greek yogurt; 1/4 cup olive oil mayo; 2 tbl light sour cream; 1 tsp celery salt; 2 tsp ground mustard; 2-3 tbl rice vinegar; 1-2 tbl sugar; 1 head cabbage; 1 bag shredded carrots; salt; pepper

Number of Servings: 8

Ingredients

1/2 cup non fat greek yogurt1/4 cup olive oil mayo2 tbl light sour cream1 tsp celery salt2 tsp ground mustard2-3 tbl rice vinegar1-2 tbl sugar1 head cabbage1 bag shredded carrotssaltpepper

Directions

whisk yogurt, mayo, sour cream, spices, sugar, and rice vinegar. Mix in cabbage and carrots. Add salt and pepper to taste.

Serving Size: makes 8 - 10 servings

Number of Servings: 8

Recipe submitted by SparkPeople user PAIGESF.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 80.9
Total Fat: 2.6 g
Cholesterol: 3.8 mg
Sodium: 85.8 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.0 g
Protein: 3.5 g

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