Coleslaw w/ yogurt dressing
- Number of Servings: 8
Ingredients
1/2 cup non fat greek yogurt1/4 cup olive oil mayo2 tbl light sour cream1 tsp celery salt2 tsp ground mustard2-3 tbl rice vinegar1-2 tbl sugar1 head cabbage1 bag shredded carrotssaltpepper
whisk yogurt, mayo, sour cream, spices, sugar, and rice vinegar. Mix in cabbage and carrots. Add salt and pepper to taste.
Serving Size: makes 8 - 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAIGESF.
Serving Size: makes 8 - 10 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PAIGESF.
Nutritional Info Amount Per Serving
- Calories: 80.9
- Total Fat: 2.6 g
- Cholesterol: 3.8 mg
- Sodium: 85.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
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