Caesar Salad Dressing
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
3 cloves garlic, minced1/2 can (2oz) anchovies, drained3/4 C light mayonnaise2 T grated parmesan cheese1 t Worchestershire sauce1 t Dijon mustard1 T fresh lemon juice3-4 T skim milk (more if necessary to thin)
Add all ingredients to food processor. Blend throughly, scraping bowl. Add more milk if necessary to thin.
Serving Size: Makes about 1 cup dressing
Number of Servings: 1
Recipe submitted by SparkPeople user YOGOGIRL.
Serving Size: Makes about 1 cup dressing
Number of Servings: 1
Recipe submitted by SparkPeople user YOGOGIRL.
Nutritional Info Amount Per Serving
- Calories: 171.1
- Total Fat: 8.6 g
- Cholesterol: 31.6 mg
- Sodium: 1,337.4 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.2 g
- Protein: 13.1 g
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