Chicken Wild Rice Soup- Great!

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
All Above
Directions
Saute Veggies in butter in pan- 7 minutes
Add flour and stir well
Add Chx Broth 8 oz at a time and stir well
Heat through
Add Chix, spices and rice
Cook for 1-2 hours

Serving Size: 1 1/2 cup

Number of Servings: 12

Recipe submitted by SparkPeople user YOYONOMO63.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 369.7
  • Total Fat: 16.0 g
  • Cholesterol: 90.8 mg
  • Sodium: 1,552.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 24.4 g

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