Asparagus and Egg Omelette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Asparagus ((boiled)Raw White Onion (Saute')Better n Egg substitute - 1 carton
Directions
Saute' onion with Pam, add asparagus and saute a little longer. Add egg substitute until cooked.

Serving Size: Makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MRUNGE54.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 93.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 243.1 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.7 g

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