Chicken Liver, Herb & Cointreau Pate
- Number of Servings: 8
Ingredients
Serving Size: Makes 8 - 10 generous serves
Number of Servings: 8
Recipe submitted by SparkPeople user GANDER.
Chicken Livers, 500 grams Bacon, 2 slices chopped3 cloves garlic Onions, raw, 1 cup, chopped green onion (spring onion), 0.25 cup chopped Butter, salted, 40 grams *cointreau, 1oz, 1 tablespoon Salt, 1 tsp Pepper, black, 1 tsp Thyme, tablespoonSage, 3 leaves
Serving Size: Makes 8 - 10 generous serves
Number of Servings: 8
Recipe submitted by SparkPeople user GANDER.
Nutritional Info Amount Per Serving
- Calories: 141.1
- Total Fat: 7.5 g
- Cholesterol: 227.7 mg
- Sodium: 450.7 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.5 g
- Protein: 12.2 g
Member Reviews