Sandy's Winter Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Onion Chopped2 Garlic cloves, minced2 Carrots, Chopped3 cups Cauliflower Chopped3 cups Broccoli Chopped1 T Olive OilTomato Juice, 46 oz canKidney Beans, 16 oz canBasil, 1 tSage, 1 tLemon Juice, 1 TNoodles, 1 Cup, crushed
Heat oil, add Onion, Garlic, Carrots, Cauliflower, Broccoli and Saute.
Add tomato Juice, beans, herbs, lemon juice.
Simmer Approximately 30 minutes.
Add handful of broken noodles, cook 15 minutes.
Add water if too thick.
Serving Size: 6 Nice Bowls
Add tomato Juice, beans, herbs, lemon juice.
Simmer Approximately 30 minutes.
Add handful of broken noodles, cook 15 minutes.
Add water if too thick.
Serving Size: 6 Nice Bowls
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 3.1 g
- Cholesterol: 8.7 mg
- Sodium: 781.1 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 7.9 g
- Protein: 7.4 g
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