pasta and veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HOOSIERGRAMMY.
pasta and fresh vegetables
Serving Size: 6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HOOSIERGRAMMY.
Nutritional Info Amount Per Serving
- Calories: 1,123.1
- Total Fat: 69.8 g
- Cholesterol: 202.0 mg
- Sodium: 3,450.7 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 8.1 g
- Protein: 88.7 g
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