pasta and veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
pasta and fresh vegetables
Directions


Serving Size: 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HOOSIERGRAMMY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,123.1
  • Total Fat: 69.8 g
  • Cholesterol: 202.0 mg
  • Sodium: 3,450.7 mg
  • Total Carbs: 37.7 g
  • Dietary Fiber: 8.1 g
  • Protein: 88.7 g

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