Brat & Tot Casserole

Name: Brat & Tot Casserole Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 16 ounces uncooked bratwurst casings removed; 1 medium onion chopped; 1 (10.75 ounce) can condensed cream of mushroom soup undiluted; 1 (32 ounce) package tater tots; 2 cups sour cream; 2 cups shredded Cheddar cheese

(2)

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 6

Ingredients

16 ounces uncooked bratwurst, casings removed 1 medium onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted 1 (32 ounce) package tater tots 2 cups sour cream 2 cups shredded Cheddar cheese

Directions

Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.
Bake, uncovered, at 350 degrees F for 35-40 minutes or until heated through and cheese is melted. Let stand for 5 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user KYAHSMUM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 823.0
Total Fat: 57.8 g
Cholesterol: 129.5 mg
Sodium: 1,810.6 mg
Total Carbs: 45.7 g
Dietary Fiber: 2.5 g
Protein: 26.7 g

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Member Reviews

FAITMAKER
I've been making this recipe for 20 years from my mother. I'll give you 5 stars . The only changes I would make is that I use ground sausage and not bratwurst (the same as the casing removed) and I make 8 servings not 6, with the same food. Mine is 640 cal. - 10/25/08
JROBIDA999
W-O-W - 1/11/11
PRETTY_FLUFFY
Boy do I love bratwurst...but there has to be a way to reduce the calories just a bit...hmmm, let me think on it :) Sounds heavenly though!!!! - 3/31/08