Picadillo (ground meat in spanish sauce)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 lb ground turkey1 tsp dried oregano1 medium garlic clove minced1/4 tsp vinegar1 tsp salt6-8 chopped olives1 envelope sazon (spanish seaasoning)1 8oz can tomato sauce2 tsp sofrito (spanish flavoring)
In a deep pot, brown the ground meat.
Drain most of the grease and add garlic, oregano, vinegar, salt, olives, sazon, sofrito and tomato sauce.
Bring to a boil.
Reduce heat to low and cover the pot.
Cook for 15 minutes covered.
Uncover and cook another 15 minutes, stirring occasionally
Number of Servings: 15
Recipe submitted by SparkPeople user MAKINGHERPROUD.
Drain most of the grease and add garlic, oregano, vinegar, salt, olives, sazon, sofrito and tomato sauce.
Bring to a boil.
Reduce heat to low and cover the pot.
Cook for 15 minutes covered.
Uncover and cook another 15 minutes, stirring occasionally
Number of Servings: 15
Recipe submitted by SparkPeople user MAKINGHERPROUD.
Nutritional Info Amount Per Serving
- Calories: 52.6
- Total Fat: 2.4 g
- Cholesterol: 21.3 mg
- Sodium: 378.4 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.3 g
- Protein: 6.2 g
Member Reviews