Gluten Free Meatloaf

Name: Gluten Free Meatloaf Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 20
Ingredients: 3 Eggs; 1 Cup Milk; 1/2 Cup Onion; 1/2 Cup Green Pepper; 3 Slices Rudi's Gluten Free Multigrain Bread; 1/2 lb Ground Turkey; 1/2 lb Ground Pork; 3/4 lb Ground Beef; 1 cup Ketchup; 1/2 Cup Brown Sugar; 2 Cloves Garlic; Ground Sage; Ground Mustard; Salt; Pepper

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 20

Ingredients

3 Eggs1 Cup Milk1/2 Cup Onion1/2 Cup Green Pepper3 Slices Rudi's Gluten Free Multigrain Bread1/2 lb Ground Turkey1/2 lb Ground Pork3/4 lb Ground Beef1 cup Ketchup1/2 Cup Brown Sugar2 Cloves GarlicGround SageGround MustardSalt Pepper

Directions

Mix Milk, Eggs and Spices together. Over toast the bread so its nice and dark, break into pieces and place into the egg mixture. Let soak for 5 minutes add onions, green peppers, minced garlic and mix. Add in all 3 types of meat and mix until incorporated. Press into a 5x9 glass pan. Bake at 400 degrees for 30 minutes. While cooking mix ketchup, ground mustard brown sugar together. Let sit. After meatloaf has cooked for 30 minutes pour ketchup mixture and cook for 30 additional minutes.

Serving Size: 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user ALEXISHILLS2014.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 152.6
Total Fat: 7.7 g
Cholesterol: 56.2 mg
Sodium: 215.2 mg
Total Carbs: 11.8 g
Dietary Fiber: 0.2 g
Protein: 9.1 g

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