Light Vegan Tomato Soup

Name: Light Vegan Tomato Soup Recipe
Yield: 6
Ingredients: 2 (6 oz) cans tomato paste; 4 cups light soymilk; 2 cups vegetable broth; garlic italian seasoning salt pepper oregano

Number of Servings: 6

Ingredients

2 (6 oz) cans tomato paste4 cups light soymilk2 cups vegetable brothgarlic, italian seasoning, salt, pepper, oregano

Directions

Serving Size: 6 one cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PHOTOGEEKGIRL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 75.6
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 546.8 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.5 g
Protein: 6.5 g

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