BLT Macaroni Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 lb. Bacon, cooked crisp1 lb. Whole Wheat Macaroni5-6 Roma tomatoes, chopped small6 stalks green onions, finely chopped1 c. mayo1/4 c. vinegar (white or cider)1 tbsp black peppersalt to taste
Directions
Cook macaroni, drain well. Add macaroni to large mixing bowl with mayo and vinegar. Mix well. Add tomatoes, onions and crumble bacon over macaroni. Mix well. Add salt and pepper. Mix well. Serve warm or cold.

Serving Size: Makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user ECHOGIRL52.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 218.4
  • Total Fat: 13.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 282.5 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.6 g

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