frozen grape nut pudding sandwiches
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
6 ounces of 2% milk1 box sugar free van pudding mix1 8 ounce light whipped topping or cool whip1 cup post grape nuts1 box honey graham crackers broken in half or you can keep them whole but then counts as 2 servings
Combine milk and pudding mix in a mixing bowl, and whip together with a mixer or hand wisk for 2 minutes. Stir in the grape nuts and mix well with spoon. Then fold in the whipped topping until mixed very well.
Cover and refrigerate for 1 hour or untill grapenuts are soft.
Remove from fridge and spread about 1 tablespoon on to half the graham crackers and top each one with another half of the graham crackers to form the sandwich.
Place on a cookie sheet and put in freezer to harden the sandwiches. About 1 hour. ready to eat or:
Remove and wrap individually in plastic wrap and put two in a snack size freezer bag. Return to freezer to enjoy later for a desert.
Serving Size: makes 13 square sandwiches
Number of Servings: 13
Recipe submitted by SparkPeople user DORISANDLARRY.
Cover and refrigerate for 1 hour or untill grapenuts are soft.
Remove from fridge and spread about 1 tablespoon on to half the graham crackers and top each one with another half of the graham crackers to form the sandwich.
Place on a cookie sheet and put in freezer to harden the sandwiches. About 1 hour. ready to eat or:
Remove and wrap individually in plastic wrap and put two in a snack size freezer bag. Return to freezer to enjoy later for a desert.
Serving Size: makes 13 square sandwiches
Number of Servings: 13
Recipe submitted by SparkPeople user DORISANDLARRY.
Nutritional Info Amount Per Serving
- Calories: 156.3
- Total Fat: 3.8 g
- Cholesterol: 1.2 mg
- Sodium: 231.4 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.5 g
- Protein: 2.8 g
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