Diced and Broiled Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 Large Potato (per person) SaltPam - Canola Pan sprayCookie sheet
~ Put your oven on Low Broil
~ If you do not like potato skins then skin the potatoes now.
~ Slice the potatoes into thin slices, about as thick as your pinking (depending on how crispy you want them to be)
~ Place your slices on the cookie sheet.
~ Spray with Pam
~ Salt to preferance
~ Flip over and repeat process.
~ Place in oven on top shelf
~ Let bake about 5-8 minutes (until slightly golden)
~ Flip each slice over & put back in oven
~ Bake another 5-8 minutes or until they are browned to your taste.
~ For faster results broil on High.
~ Side Note ~ Goes well with Simple Italian Chicken.
Number of Servings: 1
Recipe submitted by SparkPeople user NACOLESWORLD.
~ If you do not like potato skins then skin the potatoes now.
~ Slice the potatoes into thin slices, about as thick as your pinking (depending on how crispy you want them to be)
~ Place your slices on the cookie sheet.
~ Spray with Pam
~ Salt to preferance
~ Flip over and repeat process.
~ Place in oven on top shelf
~ Let bake about 5-8 minutes (until slightly golden)
~ Flip each slice over & put back in oven
~ Bake another 5-8 minutes or until they are browned to your taste.
~ For faster results broil on High.
~ Side Note ~ Goes well with Simple Italian Chicken.
Number of Servings: 1
Recipe submitted by SparkPeople user NACOLESWORLD.
Nutritional Info Amount Per Serving
- Calories: 284.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6,998.6 mg
- Total Carbs: 64.5 g
- Dietary Fiber: 8.1 g
- Protein: 7.5 g
Member Reviews