Crustless Spinach Quiche

Name: Crustless Spinach Quiche Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Ingredients: 250g marscapone cheese; 1/2c mozzerella cheese; 1 cup frozen spinach thawed and drained; 1 cup mushrooms chopped (could add broccoli too).; 5 eggs beaten; salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 12

Ingredients

250g marscapone cheese1/2c mozzerella cheese1 cup frozen spinach, thawed and drained1 cup mushrooms, chopped (could add broccoli too).5 eggs, beatensalt and pepper to taste

Directions

mix cheeses and spinach, divide them into the bottom of 12 muffin cups. Add mushrooms and eggs. Bake at 350F, 180c for half an hour. Voila.

Serving Size: Makes 12 muffin cups

Number of Servings: 12

Recipe submitted by SparkPeople user CRISTIN_B.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 138.3
Total Fat: 12.5 g
Cholesterol: 100.5 mg
Sodium: 82.4 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.6 g
Protein: 5.9 g

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