3 Ingredient Low Carb Chili Soup

  • Number of Servings: 4
Ingredients
32 oz Ground beef, lean 4 cup Swanson Mexican Tortilla Flavor Infused Broth (by LUVLIGHT57) 2 cup Hunt's Fire Roasted Diced Tomato
Directions
Season beef with salt and pepper. Brown beef, breaking it up a bit as it cooks. When it's no longer pink, add the tomatoes and broth. Continue cooking until soup is hot.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 643.8
  • Total Fat: 51.9 g
  • Cholesterol: 170.1 mg
  • Sodium: 1,296.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 42.1 g

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