3 Ingredient Low Carb Chili Soup
- Number of Servings: 4
Ingredients
Directions
32 oz Ground beef, lean 4 cup Swanson Mexican Tortilla Flavor Infused Broth (by LUVLIGHT57) 2 cup Hunt's Fire Roasted Diced Tomato
Season beef with salt and pepper. Brown beef, breaking it up a bit as it cooks. When it's no longer pink, add the tomatoes and broth. Continue cooking until soup is hot.
Nutritional Info Amount Per Serving
- Calories: 643.8
- Total Fat: 51.9 g
- Cholesterol: 170.1 mg
- Sodium: 1,296.5 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.0 g
- Protein: 42.1 g
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