Lowfat vegetable soup

Name: Lowfat vegetable soup Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: I medium chopped onion; 2 stalks celery chopped; 1 large carrot chopped; 1 T oil; 2 chicken bouillion cubes; 4 cups of watter; 1 can yellow corn; 1 can petite diced tomatoes; 1.5 cups peas; .5 t salt; dash pepper; 1 t basil

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

I medium chopped onion2 stalks celery chopped1 large carrot chopped1 T oil2 chicken bouillion cubes4 cups of watter1 can yellow corn1 can petite diced tomatoes1.5 cups peas.5 t saltdash pepper1 t basil

Directions

saute vegetables in oil add remaining ingredients and simmer 45 minutes

Serving Size:1 c

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 105.2
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 609.7 mg
Total Carbs: 22.3 g
Dietary Fiber: 4.2 g
Protein: 3.8 g

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