Suzanne's Turkey burgers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
turkeyground beefsalt oniontomato
Directions


Serving Size: makes 5 burgers

Number of Servings: 5

Recipe submitted by SparkPeople user SERMN8R.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 185.4
  • Total Fat: 5.6 g
  • Cholesterol: 78.0 mg
  • Sodium: 115.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.4 g

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