Greek Yogurt banana bread
- Number of Servings: 33
Ingredients
6-7 ripe bananas3 eggs16 oz Plain Greek Yogurt3/4 Cup Butter2 1/2 Cups Sugar2 tsp cinnamon2 tsp vanilla1/2 tsp sea salt3 tsp baking soda2 1/2 Cups whole wheat Flour2 Cups ALl Purpose Flour
Bake at 325
Serving Size: 33 servings (3 loaves)
Number of Servings: 33
Recipe submitted by SparkPeople user GINABENSON6.
Serving Size: 33 servings (3 loaves)
Number of Servings: 33
Recipe submitted by SparkPeople user GINABENSON6.
Nutritional Info Amount Per Serving
- Calories: 189.6
- Total Fat: 4.9 g
- Cholesterol: 28.2 mg
- Sodium: 191.2 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.0 g
- Protein: 4.1 g
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