Pumpkin Seed Waffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 cup whole wheat white flour1/2 cup buckwheat flour3 tsp baking powder2 tsp sugar1/2 tsp salt 1 TBSP flaxseed1 TBSP chia seeds.5 cup pumpkin1 cup milk3 TBSP canola oil2 eggs
Mix all wet ingredients together. Blend in dry ingredients. Cook on a heated waffled iron 4-8 minutes to desired crispiness.
Serving Size: Makes approx 5 8" waffles
Number of Servings: 6
Recipe submitted by SparkPeople user GKRANTZEVANS.
Serving Size: Makes approx 5 8" waffles
Number of Servings: 6
Recipe submitted by SparkPeople user GKRANTZEVANS.
Nutritional Info Amount Per Serving
- Calories: 254.7
- Total Fat: 12.0 g
- Cholesterol: 65.3 mg
- Sodium: 531.1 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 5.6 g
- Protein: 8.5 g
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