Pumpkin Seed Waffles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup whole wheat white flour1/2 cup buckwheat flour3 tsp baking powder2 tsp sugar1/2 tsp salt 1 TBSP flaxseed1 TBSP chia seeds.5 cup pumpkin1 cup milk3 TBSP canola oil2 eggs
Directions
Mix all wet ingredients together. Blend in dry ingredients. Cook on a heated waffled iron 4-8 minutes to desired crispiness.

Serving Size: Makes approx 5 8" waffles

Number of Servings: 6

Recipe submitted by SparkPeople user GKRANTZEVANS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 254.7
  • Total Fat: 12.0 g
  • Cholesterol: 65.3 mg
  • Sodium: 531.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 8.5 g

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