Crock Pot Macaroni & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
7 oz. maccaroni12 oz. evaporated milk3 eggs1 stick butter or margarine, melted3 cups grated sharp cheddar cheese
Cook macaroni until tender. Drain and cool. Mix milk, eggs, melted butter, and 2 cups of cheese together. Pour over macaroni and mix well. Put in crock pot and sprinkle remaining cup of cheese on top. Cook in crock pot on low for 3 hours. DON’T REMOVE COVER UNTIL READY TO EAT.
Nutritional Info Amount Per Serving
- Calories: 256.2
- Total Fat: 20.8 g
- Cholesterol: 77.2 mg
- Sodium: 293.0 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.3 g
- Protein: 14.3 g
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