Healthier Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole Wheat Flour, 2.25 cup Baking Soda, 1 tspCinnamon, ground, .50 tspNutmeg, ground, .5 tsp Brown Sugar - Light Brown, 60 tsp = 1.25 cups Egg, fresh, whole, raw, 2 large Unsweetened Applesauce, 2.6 oz = 1/3 cupBanana, fresh, 4 medium (7" to 7-7/8" long) (mashed) Vanilla Extract, 1 tbsp Raisins, 1 cup (not packed) Chopped Walnut, 1 cup
1. Preheat oven to 375 degrees. Lightly grease and flour a 9x5 inch loaf pan.
2. In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
3. Bake in preheated oven for 45-60 minutes, until a toothpick or knife inserted into center of the loaf comes out clean
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DELISA58.
2. In a large bowl, stir together flour, baking soda, cinnamon, nutmeg and sugar. Stir in eggs, applesauce, bananas and vanilla extract. Fold in raisins and nuts if desired. Pour batter into prepared pan.
3. Bake in preheated oven for 45-60 minutes, until a toothpick or knife inserted into center of the loaf comes out clean
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user DELISA58.
Nutritional Info Amount Per Serving
- Calories: 306.7
- Total Fat: 8.1 g
- Cholesterol: 31.0 mg
- Sodium: 118.8 mg
- Total Carbs: 57.2 g
- Dietary Fiber: 5.0 g
- Protein: 6.5 g
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