Shrimp Pad Thai

Name: Shrimp Pad Thai Recipe
Yield: 4
Ingredients: 8 oz uncooked flat rice noodles (Pad Thai noodles; 2 tablespoons dark brown sugar; 2 tablespoons lower-sodium soy sacue; 1 1/2 tablespoons fish sauce; 1/2 tablespoons fresh lime juice; 1 tablespoon Sriracha or chili garlic sauce; 3 tablespoons canola oil; 1 cup green onion pieces (optional); 8 oz peeled and deveined large shrimp; 5 garlic cloves minced; 1/4 cup chopped unsalted dry-roased peanuts; 3 tablespoons thinly sliced basil

(1)

Number of Servings: 4

Ingredients

8 oz uncooked flat rice noodles (Pad Thai noodles2 tablespoons dark brown sugar2 tablespoons lower-sodium soy sacue1 1/2 tablespoons fish sauce1/2 tablespoons fresh lime juice1 tablespoon Sriracha or chili garlic sauce3 tablespoons canola oil1 cup green onion pieces (optional)8 oz peeled and deveined large shrimp5 garlic cloves, minced1/4 cup chopped unsalted dry-roased peanuts3 tablespoons thinly sliced basil

Directions

1. Cook noodles according to the package directions and drain

2. While water comes to a boil, combine sugar and the next 4 ingredients (through Sriracha) in a small bowl

3. Heat a large skillet or wok over medium-hig heat. Add oil to pain; swirl to coat. Add onion, shrimp, and garlic; stir fry 2 minutes or until shrimp is almost done. Add cooked noodles; toss to combine. Stir in sauce; cook 1 min, stirring constantly to combine. Arrange about 1 cup noodle mixture on 4 plates; top each serving with 1/4 cup bean sprouts, 1 tablespoon peanuts, and 2 teaspoons basil.

4. Enjoy!

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user POUTZ143.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 284.7
Total Fat: 16.2 g
Cholesterol: 86.1 mg
Sodium: 949.0 mg
Total Carbs: 19.6 g
Dietary Fiber: 1.9 g
Protein: 16.1 g

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Member Reviews

LISAMARIE2606
This meal was super easy to make and as good as the pad thai you get at the restaurant. I had to double the recipe for 4 people, there wouldn't have been enough for my family had I used the amounts the recipe called for! But it was delicious and I have already shared with all my friends! - 2/1/15